We
recommend this wine with: Appetizers
In
conjunction with: Appetizers, Meats little spicy cheese feschi,
Crustaceans
CREAM OF
BEANS WITH POTATO CROQUETTES
The pairings and recipes have been kindly
provided by our Chef Massucco Gabriella School graduate in 1996
from the School of Hotel Barolo. He began his profession in
restaurants in the area as the County and the center of Neive
Priocca and I eLuna Guarene. Since June of 2008, the first chef at
the family restaurant in the vineyards and Massucco cellar Vigne e
i Falo Massucco.