RED WINE

Dolcetto possesses thirteen Denominations in Piedmont and, among these, Dolcetto is the best known and also the most plentiful in terms of bottles produced per year.

Dolcetto possesses a youthful fragrance, with a ruby and violet colour and a fresh and fruity perfume. The flavour is completely dry, full and harmonious with a pleasant after- taste of bitter almonds.

Descrizione immagine
Descrizione immagine
Descrizione immagine

Growing location: Sinio, in the Langhe

 

Grape variety: Dolcetto 100%

 

Exposure: South east

 

Altitude: 360 mt.

 

Earthly: Clayey sandy

 

Gradation: 13%

 

Acidità: 5,3 gr./l.

 

Aging: Steel

 

Optimal age for consumption: 1-4 years 

 

WINE CHARACTERISTICS:

violet-red game, an appealingflower bouquet of violets, raspberries and peaches,

a smooth, dry wine with good body and balanced.

Servine temperature:                 18-20°C 

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We recommend this wine with: Appetizers 
In conjunction with: Appetizers, Meats little spicy cheese feschi, Crustaceans

SPECIAL RECIPE OUR CHEF

CREAM OF BEANS WITH POTATO CROQUETTES

100gr. Fave decurticate fresh
half an onion
Extra salt and pepper to taste
1 potato

Breadcrumbs

Parmesan cheese 59 gr.

1 egg

Fry the onion in julienne with extra V.
Add the beans and simmer until cooked with broth
Blend with immersion blender add salt and pepper and keep warm.
Boil the potatoes, reduce it to pure 'add egg parmesan cheese salt and pepper, made ​​croquettes pass them in bread crumbs and fry in hot oil seeds.
Put the cream in a bowl of beans and place the potato croquette.

The pairings and recipes have been kindly provided by our Chef Massucco Gabriella School graduate in 1996 from the School of Hotel Barolo. He began his profession in restaurants in the area as the County and the center of Neive Priocca and I eLuna Guarene. Since June of 2008, the first chef at the family restaurant in the vineyards and Massucco cellar Vigne e i Falo Massucco. 

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